Asparagus with Hot Bacon Dressing
Adapted from Cooks.com
Posted by Cockermom13
Quick & Easy
2 slices bacon -- cooked & crumbled
1 tablespoon salad oil
1/4 cup vinegar -- use red wine or other vinegar
1/2 teaspoon sugar
1/4 tsp. white pepper
1 bunch asparagus
Cook bacon until very crisp, drain fat.
Add the remainder of the ingredients (except Asparagus) to the bacon and cook down to a syrup.
Pour over warm asparagus and serve immediately.
Per Serving (excluding unknown items): 108 Calories; 10g Fat (80.2% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.