Friday, December 24, 2010

Gordon Ramsay Pork Apricot and Pistachio Stuffing

Printed from Gordon Ramsay Ultimate Christmas Recipes on Squidoo

Saturday, December 18, 2010

Cannoli Pie

Cannoli Pie

Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 ounces part-skim ricotta cheese
1 cup powdered sugar
1/4 cup maraschino cherries
1/4 cup milk chocolate chips
1 teaspoon ground cinnamon
1 reduced-fat graham cracker pie crust, 9 inch

In large bowl, combine the Ricotta cheese, cinnamon and confectioners sugar; mix until smooth and well combined. Chop the cherries and chocolate chips and stir into mixture. Spoon into the pie crust, cover and freeze for at least 3 hours. Remove from the freezer and allow to sit for at least 10-15 mins before cutting. Cover and store leftovers in the freezer.
You can top with a dollop of cool whip and a maraschino cherry before serving.