Baked Crab Rangoon
posted by Crissybear
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion
4 oz surimi imitation crab
3 oz cream cheese
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion.
Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F for 8-10 minutes or until golden brown. Serve warm.
Makes 14 pieces (2 Per Serving)
PointsPlus™ Value =
Calories 94; Total Fat 2.29g; Cholesterol 12mg;Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g
Source: Chrissy (Unionville, MO) - 2011 Hol Card Exch