Gouda's Kicka$$ Artichoke Dip
Okay this is the recipe I grew up on at a local eatery in my hometown. I made it at Thanksgiving and it was enough for about 8 people. I cut up pita bread into wedges, but it was mighty tasty w/ pita chips AND tortilla chips.
8 oz Artichoke hearts - drained (honestly I would've added another can)
6 oz of Asiago/Parm cheese
6 oz of washed and dried fresh spinach (I just did one of those baby spinach dole salad bags)
1/2 pint of half-half
20 oz of sour cream
24 oz of cream cheese
8 oz of whipping cream
Dump into a food processor or blender and puree until smooth.
I then dumped it into a crockpot and it was all yummy and bubbly w/in a few hours
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