Broccoli with Garlic Butter and Cashews
Source: Allrecipe.com Easy Everyday Cookbook
Posted By: Sharon Guillera
Sharon notes: I saved 93 calorie, 8.2g fat, 3.2 carb, I saved 2
Servings 6
1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter (I use 2 tablespoons)
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews (I used 2 tablespoons)
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter,
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Per serving: Calories: 187, Total Fat: 14.2g, Cholesterol: 27mg, Sodium: 611mg,
Total Carbs: 13.2g, Dietary Fiber: 3.3g, Protein: 5.1g
Sharon Changes: Per Serving: Calories 94; Fat 6g; Protein 4g; Carbohydrate 10g Fiber 4g; Cholesterol 10 mg; Sodium 603 mg
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